Post-Tax Season Blues? Le Chéile Is Here to Help with Financial Clean-Up and Strategy

With tax season behind us (hopefully!), it often brings up a lot of feelings—especially around finances. Many business owners find themselves feeling vulnerable, overwhelmed, or simply exhausted by the financial side of things. That’s exactly why I started Le Chéile in 2019—to help entrepreneurs feel empowered and in control of their finances.

We offer two core services: bookkeeping and Strategic FinOps consulting.

Bookkeeping Services:

Pricing starts at $750

🎯 We work with any type of small business—whether you’re product-based, service-based, or even a non-profit.

🎯 Our services include audits, cleanups, and ongoing support, and we’re accredited on platforms like QuickBooks, FreshBooks, and Wave.

🎯 If you just went through a hellish tax season and need to clean up your books, we can help.

Strategic FinOps Consulting:

Pricing starts at $500

🎯 We primarily work with creative, service-based entrepreneurs and agencies generating between $250K and $2M in annual revenue.

🎯 We also have offerings for solopreneurs and freelancers, so no matter what stage you're at, we’ve got you covered.

🎯 What do we solve for? We tackle questions like:

- What should I pay myself?

- How should I price this offering?

- How can I streamline my services, pricing, and team to feel more in control?

- How can I double my revenue in the next 12 months?

Our clients walk away with a clear plan. They feel confident, empowered, and most importantly—more profitable.

At Le Chéile, we are deeply passionate about supporting those who need it most: women, BIPOC, and LGBTQ+ entrepreneurs**. You are not alone. If money, finances, or the business side of things has you feeling sick, guilt-ridden, or lacking confidence—let’s chat.

You’ll be in good hands, and I promise we’ll get you on the right track.

Previous
Previous

5 Years Later: How a Layoff Led Me to My Own Six-Figure Business

Next
Next

My "No-Spend Weeks" Experiment: Cutting Monthly Spending in Half